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Tandoori Chai Recipe (Kulhad Chai) - WhiskaffairTandoori chai is a unique Indian tea, often called kulhad chai, that features a distinctive smoky aroma and earthy flavor. It is made by pouring traditionally brewed masala chai into a red-hot clay pot (kulhad), causing it to bubble and froth instantly. This process infuses the tea with a caramelised, smoky essence and a rich, complex taste.
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